Pura Coco tastes better than the competition because it’s crafted in coconut paradise!
Costa Rica boasts excellent environmental conditions for growing coconuts. The abundance of rainfall in our tropical region means much less salt in the soil. This is why Pura Coco contains less than half the sodium of competing coconut waters.
At Pura Coco, we extract our coconut water into a nitrogen environment to mitigate the exposure to oxygen, which causes coconut water to spoil.
Our bottles are pre-filled and capped with harmless nitrogen gas to ensure no damaging oxygen harms the delicate juice. The effervescent blast you get when twisting the bottle cap open is the sound of freshness!
You will notice the pink color when pouring a glass of Pura Coco. The pink is a result of powerful, naturally occurring antioxidants called polyphenols.
Pura Coco’s cold-filtering process preserves the healthy polyphenols found in coconut water, which can help boost digestion, brain health as well as protect you from heart disease and Type 2 diabetes.
